Salama Cannes

Oriental & mediterranean cuisine

An invitation to travel in the Mediterranean


Starters to share or individually ...
<div>Chicken Pastilla</div>
35€ (2 persons)
Chicken Pastilla
A festival for the taste buds
More than a delicacy, this is a celebration! Deliciously Moroccan, this pastilla, a must at festivals and special occasions, is as inescapable as it is pleasing. Swinging from sweet to savoury between each mouthful, this warm and hearty starter is a delight to taste buds with its lightly layered pastilla pastry, its chicken stuffing, eggs, onions and spices without forgetting the subtle mix of cinnamon almonds: subtle but oh how necessary! Whatever the occasion, the Pastilla will always make it better.
Mechouia salad16€
Peppers, tomatoes, garlic and olive oil
Aubergines, tomatoes, fresh coriander, lemon
Cheese briouattes18€
Chicken briouattes18€
Lentil soup22€
With lighty lemony cream, cheese, beef chorizo, croutons
Sea bream ceviche26€
Milk coriander lemongrass
Tuna tartar with cream of avocado26€
Toasted pine nuts and fresh coriander


An invitation to travel...

Lamb couscous 38€
Beef meatball couscous 35€
Chicken skewer couscous35€
Merguez (spicy sausage) couscous38€
Royal couscous45€
Kefta skewers, chicken skewers, lamb and merguez
Lamb cutlet couscous 39€
Vegetable couscous28€
Vegetarian couscous (lambstock free)28€
Lamb tajine36€
Lamb with prunes and almonds
Chicken tajine36€
With lemon confit and olives
Beef meatballs tajine35€
With egg
Mechoui couscous
Mechoui couscous
A king on every table
First there's a tender shoulder of lamb, chosen with care, steamed and roasted the oven until the meat is soft and tender, but crispy on the outside. Then comes a soft and comfortable bed on which the meat rests, made of light and fluffy couscous, the customary vegetables, chick peas and sultanas. A classic recipe that surprises with its indulgence and conviviality.
Grilled octopus39€
And orange braised fennel
Tuna tataki 36€
With teriaki sauce, sucrine salad and parmesan sauce
Roasted Cod35€
With honey and sweet spices sauce
Grilled camarones45€
Spicy aioli, avocado


Grilled potatoes
Homemade mashed potatoes with Chorizo
Sweet patatoes mousseline
Sucrine, lemon oil


Jules' l'il couscous17€
With beef meatballs
Grilled fish fillet19€
With potatoes


Fresh citrus14€
With cinnamon sirop
The incredible creamy mango15€
And fruit passion fruit on a bed of coconut foam
Chocolate cake14€
Hazelnut icecream
Lime and vodka colonel14€
<div>Moroccan pastries</div>
15€ (5 pieces) - 30€ (10 pieces) - 45€ (15 pieces)
Moroccan pastries
A smooth ending
Do we really need to introduce them? Gazelle horns, almond cigars, almond briouattes so many ways to share the end of the meal on a soft and sugary note. Traditional Moroccan cakes, always scrumptious as they are always homemade.
<div>Crispy milk pastilla with almonds</div>
Crispy milk pastilla with almonds
To unwrap and enjoy
Layer after layer, or morsel by morsel, everyone has their own way of eating this pastilla. Light and crispy filo pastry encloses a rich but light homemade almond cream, generously sprinkled with grilled almonds. Whichever way you decide to eat it, it's always a pleasure.
<div>Snowy egg whites</div>
Snowy egg whites
The orient dressed in white (4/6 peole)
Here's a tasty and light epilogue. The traditional 'ile flottante' (an island of meringue in a creamy vanilla sauce) that seduces and transports us, perfumed with orange blossom and covered with grilled almonds giving it a unique oriental touch. The best way to end a delicious meal, on a cloud.
Medjoul dates and iced dates19€
“Fruttini by Mo”
Fresh mint tea6€
Fresh mint infusion4€
Double coffee, cappuccino, coffee cream7€


10, rue Florian
06400 CANNES
Salama Cannes


Every evening

@ 19h30

@ 22H00 / 22H30