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An invitation to travel in the Mediterranean
STARTERS
Starters to share or individually ...
A WINTER IN THE MEDITERRANEAN

35€ (2 persons)
Chicken Pastilla
A festival for the taste buds
More than a delicacy, this is a celebration! Deliciously Moroccan, this pastilla, a must at festivals and special occasions, is as inescapable as it is pleasing. Swinging from sweet to savoury between each mouthful, this warm and hearty starter is a delight to taste buds with its lightly layered pastilla pastry, its chicken stuffing, eggs, onions and spices without forgetting the subtle mix of cinnamon almonds: subtle but oh how necessary! Whatever the occasion, the Pastilla will always make it better.
More than a delicacy, this is a celebration! Deliciously Moroccan, this pastilla, a must at festivals and special occasions, is as inescapable as it is pleasing. Swinging from sweet to savoury between each mouthful, this warm and hearty starter is a delight to taste buds with its lightly layered pastilla pastry, its chicken stuffing, eggs, onions and spices without forgetting the subtle mix of cinnamon almonds: subtle but oh how necessary! Whatever the occasion, the Pastilla will always make it better.
Butternut velvety22€
« foie gras » and chestnut
Scallop carpaccio25€
Lemon olive oil , pomegranate
Grilled halloumi18€
Thyme infused honey
Méchouia salad16€
Peppers, tomatoes, garlic and olive oil
Gravelax of salmon26€
With citrus
Zaalouk salad16€
Aubergines, tomatoes, fresh coriander, lemon
Homemade tarama18€
Homemade hummous18€
Chicken briouattes18€
Cheese briouattes18€
MAIN COURSES
An invitation to travel...
COUSCOUS
Lamb couscous
38€
Merguez (spicy sausage) couscous35€
Royal couscous45€
Kefta skewers, chicken skewers, lamb and merguez
Vegetable couscous28€
Vegetarian couscous (lambstock free)28€
TAJINES
Lamb tajine36€
Lamb with prunes and almonds
Chicken tajine36€
With lemon confit and olives
Beef meatballs tajine36€
With egg
FOR TWO PEOPLE

110€
Mechoui couscous
A king on every table
First there's a tender shoulder of lamb, chosen with care, steamed and roasted the oven until the meat is soft and tender, but crispy on the outside. Then comes a soft and comfortable bed on which the meat rests, made of light and fluffy couscous, the customary vegetables, chick peas and sultanas. A classic recipe that surprises with its indulgence and conviviality.
First there's a tender shoulder of lamb, chosen with care, steamed and roasted the oven until the meat is soft and tender, but crispy on the outside. Then comes a soft and comfortable bed on which the meat rests, made of light and fluffy couscous, the customary vegetables, chick peas and sultanas. A classic recipe that surprises with its indulgence and conviviality.
BASICS OF SALAMA
The Salama grill
Marinated chicken skewer35€
Marinated beef skewer39€
Shrimp skewer35€
SIDE DISHES
Couscous
Mousseline of sweet potato
Grilled potatoes
Grilled vegetables
Mousseline of sweet potato
Grilled potatoes
Grilled vegetables
OUR CLASSICS THIS WINTER
Our dishes are offered with a side dish of your choice
Beef fillet (1 people)45€
Roast in front the customer
Pan fried scallop45€
With saffron emulsion
Sea bass fillet42€
Virgin sauce, young carrots
Tuna carpaccio39€
Sucrine salad
Meatballs with fresh coriander36€
Sweet and salty sauce
SIDE DISHES
Mousseline of sweet potato
Grilled vegetables
Grilled potatoes
Sucrine salad
Grilled vegetables
Grilled potatoes
Sucrine salad
FOR THE YOUNG SHOOTS
Little couscous19€
With beef meatballs
Chicken skewers19€
Grilled fish fillet19€
With potatoes
ARABIAN DELICACIES
Sphere, poached pear16€
Meringue, black chocolate sauce
Chocolate cake16€
Puffed rice cracker, caramel sauce
Medjoul dates and iced dates20€
“Fruttini by Mo”
Homemade tart16€
With seasonal fruits
Homemade Frozen25€
Delight of Salama (for 2 people)

15€ (5 pieces) - 30€ (10 pieces) - 45€ (15 pieces)
Moroccan pastries
A smooth ending
Do we really need to introduce them? Gazelle horns, almond cigars, almond briouattes so many ways to share the end of the meal on a soft and sugary note. Traditional Moroccan cakes, always scrumptious as they are always homemade.
Do we really need to introduce them? Gazelle horns, almond cigars, almond briouattes so many ways to share the end of the meal on a soft and sugary note. Traditional Moroccan cakes, always scrumptious as they are always homemade.
TO SHARE WHILST STILL CHATTING...

35€
Snowy egg whites
The orient dressed in white (4/6 peole)
Here's a tasty and light epilogue. The traditional 'ile flottante' (an island of meringue in a creamy vanilla sauce) that seduces and transports us, perfumed with orange blossom and covered with grilled almonds giving it a unique oriental touch. The best way to end a delicious meal, on a cloud.
Here's a tasty and light epilogue. The traditional 'ile flottante' (an island of meringue in a creamy vanilla sauce) that seduces and transports us, perfumed with orange blossom and covered with grilled almonds giving it a unique oriental touch. The best way to end a delicious meal, on a cloud.
EVENING TEAS
Fresh mint tea6€
Fresh mint infusion4€
Moroccan verbena4€
Coffee4€
Double coffee, cappuccino, coffee cream7€