Salama Cannes

For better
Delicate and refined, this delicacy lives up to its poetic title. The smoothly crispy filo pastry encloses a delicious, lightly marinated langoustine. Coriander, a pinch of spice and a dash of olive oil complete the ingredients for perfect match between the pastry and its langoustine. A delight that assures fidelity!

A king on every table
First there's a tender shoulder of lamb, chosen with care, steamed and roasted the oven until the meat is soft and tender, but crispy on the outside. Then comes a soft and comfortable bed on which the meat rests, made of light and fluffy couscous, the customary vegetables, chick peas and sultanas. A classic recipe that surprises with its indulgence and conviviality.

A smooth ending
Do we really need to introduce them? Gazelle horns, almond cigars, almond briouattes so many ways to share the end of the meal on a soft and sugary note. Traditional Moroccan cakes, always scrumptious as they are always homemade.

The orient dressed in white (4/6 peole)
Here's a tasty and light epilogue. The traditional 'ile flottante' (an island of meringue in a creamy vanilla sauce) that seduces and transports us, perfumed with orange blossom and covered with grilled almonds giving it a unique oriental touch. The best way to end a delicious meal, on a cloud.